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This page is archived as part of Mississippi State University's history. It may refer to situations which have changed or people who are no longer affiliated with the university.

Publications

  1. Adhikari, B., O.J. Olorunwa, J. Wilson, and T.C. Barickman. 2021. Morphological and Physiological Response of Different Lettuce Genotypes to Salt Stress. Stresses 4: 285-304. Special Issue: Stress response in crops.  https://doi.org/10.3390/stresses1040021
  2. Brazel, S., T.C. Barickman, C.E. Sams. 2021. Short-term waterlogging of kale (Brassica oleracea L. var. acephala) plants causes a decrease in carotenoids and chlorophylls while increasing nutritionally important glucosinolates. Acta Horticulturae 1329: 175-180. https://doi.org/10.17660/ActaHortic.2021.1329.21
  3. Olorunwa, O.J., B. Adhikari, A. Shi, and T.C. Barickman. 2021. Screening of cowpea (Vigna unguiculata (L.). Walp.) genotypes for waterlogging tolerance using morpho-physiological traits at early growth stage. Plant Science 111136. https://doi.org/10.1016/j.plantsci.2021.111136
  4. Barickman, T.C., S.R. Brazel, A. Sehgal, C.H. Walne, K.R. Reddy, and W. Gao. 2021. Individual and interactive temporal implication of UV-B radiation and elevated CO2 on morphology of basil (Ocimum basilicum L.).  Horticulturae 7: 474. https://doi.org/10.3390/horticulturae7110474
  5. Barickman, T.C., B. Adhikari, A. Sehgal, C.H. Walne, K.R. Reddy, and W. Gao. 2021. Drought and elevated CO2 impacts basils (Ocimum basilicum L.) morpho-physiological Features. Crops 1: 118-128. Special Issue: Priming-mediated abiotic stress and cross-stress tolerance in crop plants: physiological, biochemical and molecular interventions.  https://doi.org/10.3390/crops1030012
  6. Barickman, T.C., B. Adhikari, A. Sehgal, C.H. Walne, K.R. Reddy, and W. Gao. 2021. Drought and elevated CO2 impacts photosynthesis and biochemicals of basil (Ocimum basilicum L.). Stresses 1; 223-237. https://doi.org/10.3390/stresses1040016
  7. Olorunwa, O.J., A. Shi, and T.C. Barickman. 2021. Varying drought stress induces morpho-physiological changes in cowpea (Vigna unguiculata (L.) Walp.) genotypes inoculated with Bradyrhizobium japonicum. Plant Stress e100033. https://doi.org/10.1016/j.stress.2021.100033
  8. Barickman, T.C., O.J. Olorunwa, A. Sehgal, C.H. Walne, K.R. Reddy, and W.Gao. 2021. Interactive impacts of temperature and elevated CO2 on basil (Ocimum basilicum L.) root and Shoot morphology and growth. Horticulturae 7: 112. Special Issue: Plant Physiology under Abiotic Stresses. https://doi.org/10.3390/horticulturae7050112 
  9. Barickman, T.C., O.J. Olorunwa, A. Sehgal, C.H. Walne, K.R. Reddy, and W.Gao. 2021. Yield, physiological performance, and phytochemistry of basil (Ocimum basilicum L.) under temperature stress and elevated CO2 concentrations. Plants. 10: 1072. Special Issue: Crop Adaptation to Elevated CO2 and Temperature. https://doi.org/10.3390/plants10061072
  10. Ravelombola, W., L. Dong, C. Barickman, H. Xiong, D. Olaoye, G. Bhattarai, B. Zia, H. Alshaya, I. Alatawi, and A. Shi. 2021. Evaluation of salt tolerance in cowpea at seedling stage. Euphytica. 217:116. https://doi.org/10.1007/s10681-021-02832-w
  11. McCurdy, J.  N. Minaev, T. Tseng, D. Chesser, T.C. Barickman, and M. Tomaso-Peterson. 2021. Fluxapyroxad + Pyroclostrobin may hasten establishment of refrigerated ultra-dwarf hybrid bermudagrass plugs. Crop, Forage, & Turfgrass Management. 2:20123. https://doi.org/10.1002/cft2.20123
  12. Barickman, T.C., K.M. Ku, and C.E. Sams. 2020. Differing precision irrigation thresholds for kale induces changes in physiological performance, metabolites, and yield. Environmental and Experimental Botany 180: e104253. https://doi.org/10.1016/j.envexpbot.2020.104253
  13. Barickman, T.C., D.A. Kopsell, C.E. Sams, and R.C. Morrow. 2020. Sole source LED lighting and fertility impact shoot and root tissue mineral elements in Chinese kale (Brassica oleracea var. alboglabra). Horticulturae 6: 40. https://doi.org/10.3390/horticulturae6030040
  14. Meyers, S., T.C. Barickman, J. Main, and T. Horgan. 2020. Yellow nutsedge (Cyperus esculentus) interference in simulated sweetpotato (Ipomoea batatas) plant beds. Weed Science 68:4. https://doi.org/10.1017/wsc.2020.26
  15. Minaev, N., M. Tomaso-Peterson, T. Tseng, D. Chesser, T.C. Barickman, and J. McCurdy. 2020. Harvest aids for improved bermudagrass sod shelf-life and transplantation success. Agrosystems, Geosciences & Environment 3: e20108. https://doi.org/10.1002/agg2.20108
  16. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2019. Applications of abscisic acid and calcium treatments affect the concentrations of mineral nutrients in tomato leaf and fruit tissue. Horticulturae 5, 49: 1-11; Special Issue: Plant Growth regulators for Improving the Yield and Quality of Horticultural Crops. https://doi.org/10.3390/horticulturae5030049 
    • Feature Paper: MDPI Journals.
  17. Barickman, T.C., C.R. Simpson, C.E. Sams. 2019. Waterlogging causes early modification in the physiological performance, carotenoids, chlorophylls, proline, and soluble sugars of cucumber plants. Plants 8, 6: 160-175; Special Issue: Plant Physiology and Metabolism. https://doi.org/10.3390/plants8060160
    • Editors’ Choice: MDPI Journals.
  18. Sublett, W.L., T.C. Barickman, and C.E. Sams. 2018. The effects of environment and nutrients on hydroponic lettuce yields, quality, and phytonutrients. Horticulturae 4, 48: 1-15. Special Issue: Abiotic Stress Effects on Performance of Horticultural Crops. https://doi.org/10.3390/horticulturae4040048
    • * 2020 BEST PAPER AWARD – Horticulturae journal.
  19. Barickman, T.C., W.L. Sublett, D. Crow, E. Schenstra, and C. Miles. 2018. Lettuce biomass accumulation and phytonutrient concentrations are influenced by genotype, N application rate and location. Horticulturea 12: 1-10. https://doi.org/10.3390/horticulturae4030012 
  20. Sublett, W.L., T.C. Barickman, and C.E. Sams. 2018. Effects of elevated temperature and potassium on biomass and quality of dark red ‘Lollo Rosso’ Lettuce. Horticulturea 4, 11: 1-11. Special Issue: Plant Production in Controlled Environments. https://doi.org/10.3390/horticulturae4020011
    • Feature Paper: MDPI Journals.
  21. Begitschke, E., J.D. McCurdy, T. Tseng, T.C. Barickman, B.R. Stewart, C.M. Baldwin, M.P. Richard, and M. Tomaso-Peterson. 2018. Effects of preemergence herbicide on hybrid bermudagrass root growth and morphology. HortScience 53: 567-572. https://doi.org/10.21273/HORTSCI12480-17
  22. Begitschke, E., J.D. McCurdy, T. Tseng, T.C. Barickman, B.R. Stewart, C.M. Baldwin, M.P. Richard, and J.K. Ward. 2018. Preemergence herbicide effects on establishment and tensile strength of sprigged hybrid bermudagrass. Agronomy Journal 110: 1-7. https://doi.org/10.2134/agronj2017.12.0720
  23. Barickman, T.C., T.E Horgan, and J. Wilson. 2017. Efficacy of fungicide applications and powdery mildew resistance in three pumpkin cultivars. Crop Protection 101: 90-94. https://doi.org/10.1016/j.cropro.2017.07.025
  24. Barickman. T.C., D.A. Kopsell, and C.E. Sams. 2017. Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations. Journal of Plant Nutrition 7: 964-973. https://doi.org/10.1080/01904167.2016.1231812
  25. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2017. Effects of abscisic acid on tomato fruit aroma volatiles. Journal of Plant Nutrition 14: 2096-2100. https://doi.org/10.1080/01904167.2017.1318919
  26. McCurdy, D.W. Held, J.M. Gunn, and T.C. Barickman. 2017. Dew from warm-season turfgrasses as a possible route for pollinator exposure to lawn-applied imidacloprid. Crop, Forage, & Turfgrass Management 3: 1-6. https://doi.org/10.2134/cftm2016.09.0063
  27. Stafne, E.T., F. Matta, and T.C. Barickman. 2017. Ericoid mycorrhizal fungi and soil nutrient uptake of two rabbiteye blueberry cultivars. Acta Horticulturae 1180: 117-122. https://doi.org/10.17660/ActaHortic.2017.1180.16
  28. Li, T., G. Bi, T.C. Barickman, B. Evans, and J. LeCompte. 2017. Effects of colored shade cloth on the quality and yield of vegetable and cut flower. HortTechnology 27: 860-867. https://doi.org/10.21273/HORTTECH03809-17
  29. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2016. Abscisic acid impacts tomato carotenoids, soluble sugars, and organic acids. HortScience 51: 370-376. https://doi.org/10.21273/HORTSCI.51.4.370
  30. Barickman, T.C. and D.A. Kopsell. 2016. Nitrogen form and ratio impact Swiss chard (Beta vulgaris subsp. cicla) shoot tissue carotenoid and chlorophyll concentrations. Scientia Horticulturae 204: 99-105. https://doi.org/10.1016/j.scienta.2016.04.007
  31. Barickman, T.C., T.E. Horgan, J. Wheeler, and C.E. Sams. 2016. Elevated levels of potassium in greenhouse grown red romaine lettuce impacts mineral nutrients and soluble sugar concentration. HortScience 51: 504-509. https://doi.org/10.21273/HORTSCI.51.5.504
  32. Barickman, T.C., C.E. Sams, and D.A. Kopsell.  2014. Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes. Journal of the American Society for Horticultural Sciences 139: 261-266. https://doi.org/10.21273/JASHS.139.3.261
  33. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2014. Exogenous foliar and root applications of abscisic acid increase the influx of calcium into tomato fruit tissue and decrease the incidence of blossom-end rot. HortScience 49: 1397-1402. https://doi.org/10.21273/HORTSCI.49.11.1397
  34. Barickman, T.C., D.A. Kopsell, and C.E. Sams.  2014. Foliar applications of abscisic acid decrease the incidence of blossom-end rot in tomato fruit. Scientia Horticulturae 179: 356-362. https://doi.org/10.1016/j.scienta.2014.10.004
  35. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2014. Impact of selenium fertilization on glucosinolate concentrations in Arabidopsis thaliana and rapid-cycle Brassica oleracea. Journal of Plant Nutrition 37: 343-356. https://doi.org/10.1080/01904167.2013.810253
  36. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2014. Effects of selenium fertilization on glucosinolate  and isothiocyanates in Arabidopsis thaliana and rapid-cycling Brassica oleracea.  Acta Horticulturae 1040: 31-38. https://doi.org/10.17660/ActaHortic.2014.1040.2
  37. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2014.  Abscisic acid improves calcium partitioning in ‘micro’ tomato fruit tissue. Acta Horticulturae 1042: 113-120. https://doi.org/10.17660/ActaHortic.2014.1042.14
  38. Kopsell, D.A., C.E. Sams, T.C. Barickman, and R.C. Marrow. 2014. Sprouting broccoli accumulate higher concentrations of nutritionally important metabolites under narrow band LED lights than under fluorescent/incandescent lighting in controlled environments. Journal of the American Society for Horticultural Sciences 139: 469-477. https://doi.org/10.21273/JASHS.139.4.469
  39. Coolong, T., S. Mishra, C. Barickman, and C. Sams. 2014. Impact of supplemental calcium chloride on yield, quality, nutrient status, and postharvest attributes of tomato. Journal of Plant Nutrition 37: 2316-2330. https://doi.org/10.1080/01904167.2014.890222
  40. Sams, C.E., D.R. Panthee, C.S. Charron, D.A. Kopsell, T.C. Barickman, and J.S. Yuan. 2014 Microarray analysis reveals selenium down-regulates glucosinolate biosynthesis in Arabidopsis shoots. Acta Horticulturae 1040: 277-279.https://doi.org/10.17660/ActaHortic.2014.1040.38
  41. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2013. Selenium influences glucosinolate and isothiocyanates and increases sulfur uptake in Arabidopsis thaliana and rapid-cycling Brassica oleracea. Journal of Agriculture and Food Chemistry 61: 202-209. https://doi.org/10.1021/jf3037227
  42. Kopsell, D.E., D.A. Kopsell, C.E. Sams, and T.C. Barickman. 2013. Ratio of calcium to magnesium influences biomass, elemental accumulations, and pigment concentrations in kale. Journal of Plant Nutrition 36: 2154-2165. https://doi.org/10.1080/01904167.2013.789108
  43. Barickman, T.C., D.A. Kopsell, and C.E. Sams. 2009. Impact of nitrogen and sulfur fertilization on the phytochemical concentrations in watercress (Nasturtium officinale R. Br.). Acta Horticulturae 841: 479-481. https://doi.org/10.17660/ActaHortic.2009.841.63
  44. Kopsell, D.A., C.E. Sams, T.C. Barickman, D.E. Deyton, and D.E. Kopsell. 2009.  Selenization of basil and cilantro through foliar applications of selenate-selenium and selenite-selenium. HortScience 44: 438-442. https://doi.org/10.21273/HORTSCI.44.2.438
  45. Kopsell, D.A., T.C. Barickman, C.E. Sams, and J.S. McElroy. 2007. Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.).  Journal of Agricultural and Food Chemistry 55: 10628-10634. https://doi.org/10.1021/jf072793f